Enderun Hotels (EH) is a hospitality management solutions provider in the Philippines with a proven track record of success. Our primary focus is to engage with local independent hotel and restaurant owners and to enable them to compete with the major players in the hospitality industry by actively assisting them in their business’ operations, sales, marketing and revenue management.

EH offers a wide range of services and up-to-date business solutions customized to each project in order to maximize our clients’ cash flow and return on investment.

Our management team has extensive experience in hospitality operations, covering both the international and domestic markets.

Enderun Hotels is the consulting division of Enderun Colleges, a four-year undergraduate college that offers a full range of bachelor’s degree and non-degree courses in the following fields: international hospitality management, business administration, entrepreneurship and economics.

With Enderun Colleges’ pool of graduates and faculty, EH can also hire the team needed for the client’s property or for training of its existing staff.

THE MANAGEMENT TEAM



JACK TUASON

Founder, Enderun Colleges

Mr. Tuason, who is a member of the Board of Trustees at Enderun Colleges, teaches Principles in International Tourism and Hospitality. He earned his BS in Hotel Administration from University of Las Vegas in Nevada.


THOMAS WENGER

Managing Director

Chef Thomas Wenger is the Managing Director and Senior Culinary Consultant of Enderun Hospitality Management, with over 36 years of experience in food and beverage management.


TRICIA TENSUAN

Vice-President for Marketing

Ms. Tensuan is the Vice President for Marketing of Enderun Colleges. She has over 25 years work experience in the hospitality industry, gaining expertise in both operations and marketing of hotels.


EMIL EKBERG

Director of Rooms

Mr. Ekberg is the Director of Rooms of Enderun Hotels. Emil Ekberg has a decade of experience leading luxury properties and developing best-in-class teams in the hospitality industry.